ASA NEWSROOM
Featured Highlights
Media Inquiries
Angela Agnello, Senior Director of Marketing & Communications
angela.agnello@stonybrook.edu
Journalism students, reporters, and other interested parties looking to gather information on ASA-related and SBU Eats topics are encouraged to use this online form.Due to the high volume of inquiries, we cannot guarantee a response to specific requests on the same business day. If you are interested in setting up an interview, please submit all questions in writing to angela.agnello@stonybrook.edu.
Past Articles
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                                    2025
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                                    October 2, 2025: Grace Arnold’s Award-Winning Blue Ribbon Biscuits Debut at Stony Brook University 
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                                    September 1, 2025: SBU Eats Powers a Greener Campus with Everyday Earth-Friendly Actions 
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                                    August 26, 2025: Discover SBU Campus Store’s Bold Remodel and Exclusive Apparel Designs 
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                                    August 25, 2025: SBU Eats Takes Hospitality to the Next Level with Fresh Menus and Modernized Dining Spaces 
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                                    July 9, 2025: A Passion Reignited: How ‘Cooking from Home’ Brought a Chef Back to the Kitchen 
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                                    May 30, 2025: Real Skills, Real Success: A Formula to Help Students Thrive Beyond Graduation 
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                                    April 24, 2025: Slow Food, Big Impact: Stony Brook Southampton Hospital Nutritional Service’s Commitment to Quality Meals Earns National Recognition 
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                                    April 15, 2025: Cooking from the Heart: Savoring Persian Flavors with Lilly Resciniti and SBU Eats 
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                                    March 12, 2025: Harvesting Innovation: SBU Eats Introduces On-Campus Micro-Farm 
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                                    February 27, 2025: Savor the Success: Campus Executive Chef Wins National Culinary Award 
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                                    February 11, 2025: Artisan Market Showcases Student Creativity and Entrepreneurship 
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                                    2024
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                                    November 12, 2024: Talented Seawolf Designers Take Center Stage in Shop Red’s Exclusive T-Shirt Release 
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                                    October 2, 2024: Auxiliary Services Association Unveils New Shop Red Tech Center 
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                                    September 12, 2024: SBU Eats Chef Appreciation Week: Honoring the Talent and Teamwork Behind Every Dish 
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                                    September 9, 2024: ASA Unveils Bold New Vision for a Dynamic Campus Experience 
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                                    August 20, 2024: SBU Eats Unveils New Concepts on Campus Enhancing the Dining Experience 
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                                    May 29, 2024: Environmental Design Students Propose Bold Transformations for Campus Outdoor Spaces 
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                                    May 17, 2024: Stony Brook Hospital’s Dietetic Interns Battle it Out in ‘Chopped’ Competition 
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                                    April 16, 2024: Top Chef Triumph: Executive Chef Claims Silver Medal in Culinary Showdown 
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                                    April 15, 2024: Hospital patients can use DoorDash-style app to order in a familiar way 
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                                    April 3, 2024: Meal Ordering App Nourishes Recovery and Empowers Hospital Patients 
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                                    March 1, 2024: Five Ways SBU Eats Eco-Conscious Endeavors Build a Sustainable Future 
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                                    February 5, 2024: SBU Eats Hosts Year of the Dragon Lunar New Year Celebration 
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                                    February 1, 2024: Celebrate American Heart Month with Heart-Healthy Snack Boxes and Nutrition Tips 
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                                    January 24, 2024: SBU Eats Elevates Food Experiences for Spring 
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                                    2023
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                                    December 8, 2023: SBU Eats Creates End of Semester Memorable Magic Moments 
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                                    November 9, 2023: Changing the World Through Random Acts of Kindness 
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                                    November 6, 2023: Stony Brook Celebrates Diwali Festival of Lights 
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                                    October 16, 2023: Stony Brook University hosts coffee sampling event to celebrate International Coffee Day 
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                                    October 4, 2023: SBU Eats Offers Innovative Solutions for Dining with Food Allergies 
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                                    September 11, 2023: SBU Eats Dining Program Launches New Concepts, Food Trucks and Mobile Ordering 
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                                    September 11, 2023: SBU Eats Advances Change for a Greener Campus Community 
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                                    May 12, 2023: SBU Selected as a 2023 Food Management College Power Player for the Second Year in a Row! 
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                                    May 8, 2023: Brain Boxes Help Reduce Stress During Finals Week 
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                                    May 4, 2023: Stony Brook celebrates 22nd annual Diversity Day and Strawberry Festival 
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                                    May 1, 2023: Meet the 2023 winners of Food Management’s Best Healthcare Recipe Contest: Delicious meals that heal 
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                                    March 23, 2023: Celebrate Spring with Fresh New Menu Options 
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                                    March 1, 2023: Kubik Named Auxiliary Services Association Executive Director 
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                                    February 23, 2023: Satisfy Your Craving for Fresh Local Seafood 
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                                    January 23, 2023: Enjoy Stony Brook University Lunar New Year Celebrations 
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                                    2022
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                                    December 6, 2022: Friendsgiving at SBU: Inclusion and Cultural Exchange 
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                                    December 5, 2022: Top 10 Gifts for Your Favorite Seawolves for the Holidays 
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                                    December 1, 2022: Seawolves Come Together to Celebrate Thanksgiving 
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                                    November 30, 2022: Building Community Through Food at Stony Brook Southampton 
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                                    November 22, 2022: CulinArt creates plant-based dining guide at Stony Brook University 
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                                    November 14, 2022: Fireside Chat Builds Community Among Students and Dining Staff 
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                                    November 7, 2022: Veteran Student Organization’s Tent City Raises Awareness of Veteran Homelessness 
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                                    November 4, 2022: ASA Provides Mentoring Opportunities for Students with a Passion for Sustainability 
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                                    October 22, 2022: The Stony Brook Media Group Presents: Homecoming Live 2022 
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                                    October 22, 2022: Stony Brook Media Group Halftime Report - Homecoming Harvest Recap 
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                                    October 21, 2022: Diana Kubik Appointed Interim Executive Director of Auxiliary Services Association 
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                                    October 20, 2022: Diwali Festival of Lights and Cultural Culinary Celebration 
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                                    October 18, 2022: Hispanic Heritage Month Celebrity Chef Event, October 26 
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                                    October 8, 2022: Stony Brook Media Group interviews Guest Chef Julietta Ballesteros during Hispanic Heritage Month 
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                                    October 7, 2022: Stony Brook Media Group News Show Hispanic Heritage Month Guest Chef Julietta Ballesteros 
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                                    October 4, 2022: Hispanic Heritage Month Theme for 2022 Is ‘Unidos: Inclusivity for a Stronger Nation' 
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                                    September 18, 2022: SBU welcomes fall with Mid-Autumn Festival traditions 
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                                    September 7, 2022: Campus Dining Launches New Concepts for Fall 
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                                    June 17, 2022: Dietetic Interns Participate in ‘Chopped’ Competition, Commemorate Passing of Fellow Student 
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                                    June 14, 2022: Lisa Battiste: 15 College Dining Directors and GMs Who Made a Difference Over the Past Year 
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                                    June 14, 2022: Ken Ferro: 15 College Dining Directors and GMs Who Made a Difference Over the Past Year 
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                                    May 13, 2022: Earthstock Panel Discusses Stony Brook Sustainability 
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                                    May 10, 2022: 2022 Food Management College Power Players 
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                                    April 24, 2022: Could Sustainable Eating Save the Environment? 
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                                    April 22, 2022: Barton Seaver Interview with Stony Brook Media Group 
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                                    April 12, 2022: Earthstock Is Back with a Planet-Friendly Message April 12-22 
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                                    April 7, 2022: ASA introduces the ASA Street Fair during campus lifetime 
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                                    February 4, 2022: Celebrating American Heart Month: Three Powerful Ways to Eat Heart Healthy 
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                                    February 2, 2022: Fresh and Delicious New Dining Options Kick Off the Spring Semester 
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                                    January 31, 2022: Lunar New Year Brings Cultural Cuisines and Entertainment to Stony Brook Dining 
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                                    January 27, 2022: ASA Reduces Waste by Relaunching Reusable Takeout Container Program 
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                                    2021
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                                    December 9, 2021: Reduce Stress During Finals Week with Campus Dietitian Laura Martorano 
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                                    December 7, 2021: 18 savory holiday brunch items to set off the season 
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                                    December 1, 2021: 31 Days of Giving – Project Sunshine and ASA Help Pediatric Patients Through Community Fundraising 
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                                    December 1, 2021: Become a Holiday Hero with Project Sunshine 
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                                    November 16, 2021: 14 epic Latin American party food traditions and twists 
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                                    November 15, 2021: Seawolves Food Drive Works to Turn the Tables on Hunger 
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                                    November 3, 2021: Angela Agnello Receives LIBN Top 50 Women in Business Award 
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                                    November 3, 2021: Hispanic Heritage Month Closes with Awards Ceremony and a Special Guest 
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                                    October 28, 2021: Diwali Festival of Lights and Cultural Culinary Celebration 
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                                    October 19, 2021: National Seafood Month Makes Waves with Sustainable Seafood Recipes 
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                                    October 1, 2021: Project Sunshine and ASA Help Pediatric Patients Through Community Fundraising 
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                                    September 29, 2021: Dos Mundos: SBU Celebrates Hispanic Heritage Month 
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                                    September 27, 2021: Support the Project Sunshine Tie-Dye Fundraiser, Sept. 29 
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                                    September 24, 2021: Culinary input from former student stamps Stony Brook University's new Indian concept with authenticity 
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                                    September 23, 2021: 3 new cutting-edge concepts debut at Stony Brook University 
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                                    September 8, 2021: Stony Brook University introduces three new food concepts at Roth Food Court 
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                                    September 7, 2021: Healthy seafood dishes make big wellness waves on the menu 
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                                    September 7, 2021: At Stony Brook University, education and seafood went hand-in-fin 
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                                    August 30, 2021: Long Island’s Most Awarded Dining Program Launches New Concepts for Fall 2021 
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                                    August 23, 2021: Project Sunshine Reaches Fundraising Goal 
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                                    May 28, 2021: Here comes the hottest burgers of summer 
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                                    May 24, 2021: Dietetic Interns “Chopped” Competition Heats Up at Stony Brook Hospital 
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                                    May 17, 2021: ‘Brain boxes’ offer a boost to Stony Brook University students during finals 
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                                    May 17, 2021: 7 veggie-forward ways to stir fry through the summer 
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                                    May 11, 2021: Celebrating 16 Foodservices Heroes in the second year of the pandemic 
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                                    May 11, 2021: Brain Boxes Help Reduce Stress During Finals Week 
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                                    May 4, 2021: Celebrating Cultural Diversity and Supporting Students During Ramadan 
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                                    May 3, 2021: USG Turns Up the Heat Hosting “Kookoff with Mr. Kim” Culinary Competition 
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                                    April 30, 2021: ASA Leads the Way to a Sustainable Future with Earth Day Pop-Up Event 
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                                    April 22, 2021: ASBO Collaborates with ASA to Revive the Permaculture Gardens 
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                                    April 19, 2021: 25 amazing pasta dishes from food service chefs who are envisioning the shape of pasta to come 
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                                    April 17, 2021: SBU Hospital dining director recognized as a top food service leader in the country 
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                                    April 14, 2021: New Superfoods at Dine-in Make It Easy to Eat Healthy 
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                                    March 24, 2021: Stony Brook Creates ‘Spring Brook Staycation’ 
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                                    March 15, 2021: 11 ways onsite chefs are beating cabin fever with Caribbean cuisine 
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                                    March 5, 2021: Recharged Rooted vegan cuisine concept debuts at Stony Brook University 
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                                    March 1, 2021: Hospital Dining Director Named a Top Food Service Leader in U.S. 
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                                    February 19, 2021: New fitness challenge gets campus community moving at Stony Brook University 
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                                    February 12, 2021: Lunar New Year Brings Authentic Cultural Cuisines to Stony Brook Dining 
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                                    February 9, 2021: Plant-Forward “Rooted” Menu Offers Many Health Benefits 
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                                    February 8, 2021: Farm Share Program Offers Fresh, Local Food to SBU Community 
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                                    February 1, 2021: Join the SBU Fitness Challenge: Stay Healthy and Win Prizes 
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                                    February 1, 2021: New Craveable Cuisines for Spring 2021 
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                                    January 29, 2021: Black History Month Celebrated at Stony Brook University (events list included) 
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                                    January 27, 2021: Stony Brook Celebrates Black History Month 
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                                    January 7, 2021: How a dietitian helps Stony Brook University students cope with stress 
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                                    2020
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                                    December 3, 2020: Culinart named in Food Management best sandwiches 2020 
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                                    December 2, 2020: 7 ways chefs spotlight super flavorful Indian menu items 
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                                    November 17, 2020: Top 10 Holiday Gifts for Your Favorite Seawolves 
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                                    November 10, 2020: ASA Reaffirms Commitment to Sustainability During Pandemic 
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                                    November 9, 2020: Diwali Festival of Lights and Cultural Culinary Celebration 
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                                    September 30, 2020: University to Celebrate Hispanic Heritage Month with Virtual and On-Campus Events 
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                                    September 11, 2020: Justas Klimavicius Awarded LIBN 30 Under 30 Honors 
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                                    June 22, 2020: Fall Semester Will Bring a Major Shift to College Dining Programs 
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                                    June 5, 2020: One On One With: Nutrition and special diets for coronavirus patients 
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                                    May 13, 2020: SBU is First Place Winner in E-Waste Category of RecycleMania Competition 
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                                    May 11, 2020: SBU Placed No. 1 for E-waste in 2020 RecycleMania Competition 
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                                    April 23, 2020: Lisamarie Gonzalez Takes 2nd Place in International Cake Decorating Contest 
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                                    April 22, 2020: Market Place Cafe at Stony Brook Hospital Opens Mini-mart for Healthcare Workers 
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                                    April 16, 2020: Gentile Family Donates Funds to Project Sunshine Amid Coronavirus Pandemic 
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                                    April 8, 2020: Stony Brook University’s CulinArt food service team feeds students still on campus 
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                                    March 23, 2020: Campus Dining Provides Information Concerning Policies and Hours 
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                                    March 3, 2020: 3 ways food service chefs make a bold menu statement with pork 
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                                    February 28, 2020: Black History Month done right: Stony Brook University CulinArt dining celebrates with award-winning program of guest speakers, chefs, recipe contests and more 
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                                    February 25, 2020: Urban Eats at Stony Brook University now offers four Instagram-worthy specialty milkshakes 
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                                    February 24, 2020: This Stony Brook Student Aims to Conserve the Ocean with Her Clothing Company 
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                                    February 21, 2020: Black History Month Recipe Contest Winner Reginald Ligonde ’21 Showcases His Talents at Teaching Kitchen 
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                                    February 16, 2020: Stony Brook races to zero waste through recycling competition 
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                                    February 13, 2020: Top 5 New Foods to Try This Spring 
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                                    February 11, 2020: Stony Brook University campus upgrades popular dining area 
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                                    February 6, 2020: A Look Inside the New SAC Market 
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                                    February 2, 2020: New SAC Market opens at the Student Activities Center 
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                                    January 27, 2020: Seawolves, Are You Ready to Recycle? 
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                                    January 16, 2020: SBU Students Find Way to Donate Untouched Campus Food Items to Local Food Banks 
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                                    2019
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                                    December 31, 2019: ASA's Top 10 Stories of 2019 
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                                    December 12, 2019: Seawolves Enjoy Friendsgiving Celebration 
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                                    December 10, 2019: Students Participate in First Student Conference Focused on Diversity Leadership 
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                                    December 5, 2019: Farmer’s Fridge Brings Innovation and Sustainability to Vending Services 
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                                    December 4, 2019: National Chocolate Day Kicks Off with Choco Lego Building Event 
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                                    November 27, 2019: SBU Food Recovery Network Fights Hunger in Local Community 
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                                    November 26, 2019: Top Ten Items to Get Your Favorite Seawolves for the Holidays 
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                                    November 20, 2019: Students Host Tent City Event to Raise Awareness of Veteran Homelessness 
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                                    November 19, 2019: Consider the Sauce: Chemistry Major Began as a Chef 
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                                    November 12, 2019: SBU Eats Showcases Food Products and Teaches Cooking Skills 
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                                    November 12, 2019: ASA Receives National Award for Inclusive Excellence 
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                                    October 25, 2019: Stony Brook Dining Halls Turn Away From Single-Use Plastics 
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                                    October 25, 2019: Brooklyn Roasting Company Reduces Your Environmental Impact One Cup at a Time 
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                                    October 21, 2019: Rooftop Farm Thriving at Stony Brook Hospital 
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                                    October 17, 2019: Remodel of Bob’s Grill Kicks Off with a Nitrogen Ice Cream Demo 
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                                    October 15, 2019: Hispanic Heritage Month Celebrity Chef Open House, October 23 
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                                    October 1, 2019: Student Leaders Collaborate to Ignite Change and Empower Diversity 
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                                    September 26, 2019: SBU sophomore recognized by LI Business News’ “30 Under 30” 
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                                    September 25, 2019: College students crave Korean grab-and-go snacks 
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                                    September 25, 2019: Campus Launches Major Plastic Waste Reduction in Dining Services 
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                                    September 23, 2019: Doug Toledo ’19 Discovers the Ingredients to Success 
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                                    September 6, 2019: Catering Team Helps Give Young Patients 'a Night to Remember' 
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                                    September 5, 2019: Sydney Bell ‘22 Receives Long Island Business News “30 Under 30” Award 
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                                    September 5, 2019: Guest chef brings Afghan cuisine to hospital 
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                                    August 30, 2019: Top 3 New Food Concepts to Try this Fall 
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                                    August 2, 2019: Top National Honors Awarded At NACUFS 2019 National Conference 
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                                    August 1, 2019: Afghan Cuisine Blends a Mix of Flavors at Market Place Cafe 
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                                    July 30, 2019: Best Convenience Retail Concept: Jasmine Market, Stony Brook University 
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                                    June 24, 2019: Campus Tea House Pours on the Trends with New Cheese and Bubble Teas 
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                                    June 20, 2019: Dietetic interns finish hospital tour with culinary faceoff 
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                                    June 17, 2019: Hospital hosts cooking competition for dietetic interns 
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                                    June 14, 2019: Dietetic Interns Compete in “Chopped” Inspired Competition 
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                                    May 31, 2019: Hospital Expands Healthy Options with Guest Chef Series 
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                                    May 30, 2019: University Hospital Menu Heats Up With Guest Chef Series 
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                                    May 29, 2019: ASA Receives National Recognition for Sustainability Outreach and Education 
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                                    May 20, 2019: ASA Receives National Award for Best Convenience Retail Concept at Jasmine 
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                                    May 17, 2019: Students’ Environmental Design Project Reimagines SBU Campus Store Plaza 
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                                    May 15, 2019: Food Management Best Convenience Retail Concept– Jasmine Market 
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                                    May 9, 2019: ASA Marketing & Communications Intern T'Kheya Yisrael to Speak at 2019 Commencement 
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                                    May 9, 2019: Strawberry Fest and Diversity Day Celebration Is a Hit Again 
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                                    May 3, 2019: Sustainability Studies Students Use Environmental Knowledge to Build Gardens with ASA 
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                                    April 26, 2019: A Beloved Tradition, Strawberry Fest Turns 26 This Year 
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                                    April 22, 2019: Stony Brook Celebrates Sustainability for Earth Day 
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                                    April 18, 2019: Root to Stem Dinner Brings Awareness to Campus 
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                                    April 10, 2019: ASA Receives Top Award for Market at West Side Renovation 
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                                    April 2, 2019: Black History Month Opening Ceremony 
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                                    March 25, 2019: Panera Bread Café officially opens at Stony Brook Hospital 
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                                    March 25, 2019: Sydney Bell ‘22 Makes a Splash with Sustainable Designs on Campus 
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                                    March 19, 2019: T’Kheya-D’Vrehy Yisrael ’19 Celebrates Black Culture on Campus 
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                                    March 11, 2019: T'Kheya Yisrael receives Dr. William McAdoo Memorial Scholarship 
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                                    March 11, 2019: Asian Market Opens in Wang Center 
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                                    March 6, 2019: A different, appropriate way to celebrate Black History Month 
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                                    March 6, 2019: Black History Month Closes with Guests, Performances 
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                                    March 5, 2019: 5 Essential Spring Break Items That Are Easy to Pack 
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                                    February 27, 2019: ASA Director of Marketing & Communications Receives Black History Month Far Beyond Award 
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                                    February 26, 2019: Planting, Growing and Harvesting Radishes in Stony Brook’s Leafy Green Machine 
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                                    February 25, 2019: Chef Kwame Kicks Off Black History Month with His Personal Recipe for Success 
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                                    February 12, 2019: News 12: Celebrating Black History Month at Stony Brook University 
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                                    February 11, 2019: ASA Launches Convenience Store Offering All the Comforts of Home 
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                                    February 11, 2019: Top 10 New Foods to Try this Spring 
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                                    February 9, 2019: SBU starts Black History Month with Bravo’s Top Chef Kwame Onwuachi 
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                                    February 3, 2019: ASA opens pan-Asian market in the Wang Center 
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                                    January 22, 2019: Students, Welcome to Spring Semester 2019 
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                                    January 15, 2019: Stony Brook is Celebrating Black History Month 2019 
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                                    January 2, 2019: Rediscovering Native American cuisine before it gets lost 
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                                    2018
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                                    December 14, 2018: Top Five Tech Gifts at SBU Campus Store 
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                                    December 7, 2018: Top ten items to get your favorite Seawolves for the holidays 
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                                    December 5,2018: 8 Great Places to Study on Campus (That You May Not Know About) 
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                                    December 3, 2018: Seawolves Give Thanks During a New Holiday Tradition at SBU 
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                                    November 30, 2018: New market opens at West Side Dining 
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                                    November 28, 2018: Stony Brook Hosts Open House Celebrating Influence of Native American Cuisine and Culture 
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                                    November 19, 2018: Stony Brook News - Native American Heritage Month Coverage 
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                                    November 8, 2018: Native American Heritage Month Celebration, November 14 
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                                    November 8, 2018: Seawolf Wins $5,000 for Tuition in Dr. Pepper’s Tuition Giveaway 
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                                    October 31, 2018: Jerk Chicken is Really Nice 
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                                    October 31, 2018: Project Sunshine Brightens Days at Stony Brook Children's Hospital 
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                                    September 27, 2018: Find Your Favorite Foods Faster with the New Nutrislice App 
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                                    September 25, 2018: Hispanic Heritage Month at Stony Brook Begins October 5 
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                                    September 19, 2018: 10 Trendy Items for Your Fall Semester's "To-Do" List 
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                                    September 12, 2018: Make an Impact: Give Clean Water, Track Your Footprint and Stay Hydrated 
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                                    September 9, 2018: Convenience store at West undergoes construction 
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                                    September 2, 2018: SBU Campus Store Gets New Look 
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                                    September 1, 2018: Stony Brook Joins “Strawless Suffolk” Initiative 
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                                    September 1, 2018: New Food Options Come to Campus 
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                                    August 31, 2018: Top Five New Spots on Campus 
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                                    August 21, 2018: Cooking Up New Dining Options for Fall 2018 
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                                    August 3, 2018: ASA Announces Price Freeze on Unlimited Meal Plans for ‘18-’19 Semesters 
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                                    August 1, 2018: Coca-Cola Partnership Brings New Beverages and More Scholarships to Campus 
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                                    July 24, 2018: Successful Summer Internships Lead Students Far Beyond 
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                                    July 18, 2018: Stony Brook to Participate in “Strawless Suffolk” Initiative 
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                                    July 5, 2018: Stony Brook Launches First Online Team Shop 
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                                    June 22, 2018: Mobile Farm Stand Rolls into Stony Brook 
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                                    June 20, 2018: Seeds Sprout Experiential Learning Opportunities for Students at Freight Farm 
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                                    May 10, 2018: Edward Gallagher ‘18 Kickstarts New Composting Research for a More Sustainable Future 
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                                    May 2, 2018: Five Strawberry Facts That All Seawolves Should Know 
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                                    May 1, 2018: Celebrate Strawberry Fest and Diversity Day 
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                                    April 18, 2018: Campus Dining Pilots Reusable Container Program 
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                                    April 18, 2018: Food Network Star Aarti Sequeira Spices Up Asian Heritage Month Program 
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                                    April 11, 2018: Think Locally, Act Far Beyond Globally 
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                                    March 31, 2018: Stony Brook Partners with Electronic Vending Company 
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                                    March 13, 2018: Halal on Campus 
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                                    February 28, 2018: 5 SBU Food Hacks for the Student Running Out of Dining Dollars 
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                                    February 19, 2018: How to Reduce Your Plastic Waste on Campus 
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                                    February 5, 2018: Stony Brook News - Reusable Takeout Container 
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                                    February 4, 2018: Follett Corporation named new campus store operator 
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                                    January 30, 2018: Indian Cuisine with CulinArt Chef Srinivas Reddy 
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                                    January 11, 2018: How to Buy Your Spring 2018 Textbooks 
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                                    2017
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                                    December 14, 2017: EDP Students Present Garden Proposals to ASA 
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                                    December 7, 2017: Stony Brook Hosts Open House Celebrating Influence of Native American Cuisine and Culture 
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                                    December 5, 2017: Seawolves Give Thanks and Break Bread on Holiday at SBU 
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                                    November 27, 2017: Menu Mix: Soul of the Islands 
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                                    November 22, 2017: Former ASA Board Member, Lydia Senatus '18 Wins Prestigious Rangel Fellowship 
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                                    November 9, 2017: National Residence Hall Honorary (NRHH) Workday Welcome: Nadeem Siddiqui 
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                                    November 1, 2017: Stony Brook Celebrates Native American Heritage 
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                                    October 23, 2017: Stony Brook News - October 23, 2017: Amazon Coverage 
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                                    October 2, 2017: Stony Brook News - October 2, 2017: Farmers Market 
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                                    October 1, 2017: Nitrogen ice cream delights students at East Side Dining 
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                                    September 28, 2017: Nitrogen Ice Cream: Thursday, September 28 
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                                    September 22, 2017: Lazaro Rivera ‘20 Paves The Way for Success While Paying It Forward Back Home 
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                                    September 18, 2017: Project Sunshine Event: Thursday, September 21 
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                                    September 14, 2017: From Farm to School: Stony Brook University Hosts Farmers Market 
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                                    September 7, 2017: Alec Simione ’17, Founder of Critic Clothing, Brings His Clothes to SBU Campus Store 
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                                    September 6, 2017: Summer 2017 Campus Dining Refreshes 
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                                    August 29, 2017: Family Farewell BBQ Recap 
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                                    August 29, 2017: First Night Out Recap 
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                                    August 24, 2017: Find Out What's New in Dining This Fall 
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                                    July 24, 2017: ASA Executive Director Nadeem Siddiqui Helps Prep Lunch 
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                                    July 21, 2017: See What's New at East Side Dining Dine-In 
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                                    July 13, 2017: Save 8% at CulinArt Dining Locations! 
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                                    July 11, 2017: July 25 Farmers Market Recap 
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                                    June 20, 2017: 5 Questions with New Executive Chef Dan Lopez 
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                                    June 19, 2017: New Hershey's Machine at East Side Dining Emporium! 
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                                    June 6, 2017: Come Check Out the NEW and Improved Emporium at East Side Dining 
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                                    May 22, 2017: Stony Brook Newscast: Earthstock 2017 
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                                    May 18, 2017: Stony Brook University Freight Farm 
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                                    May 7, 2017: Students snacked on sweet treats at annual Strawberry Fest 
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                                    May 7, 2017: Tapingo lets students order Starbucks on the go 
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                                    May 7, 2017: CulinArt beats out Aramark as new campus dining vendor 
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                                    May 4, 2017: 10 Tips to Help You Ace Your Finals 
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                                    May 1, 2017: Stony Brook News - May 1, 2017: Farmers' Market and Farm Share Program 
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                                    April 26, 2017: Five Strawberry Facts Every Berry Lover Should Know 
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                                    April 25, 2017: Celebrate Strawberry Fest and Diversity Day on Wednesday, May 3 
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                                    April 25, 2017: University sanitarian tends to student concerns 
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                                    April 25, 2017: On weekend mornings, the coffee runs dry 
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                                    April 25, 2017: Campus Dining enters final stages of bid process 
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                                    April 24, 2017: Stony Brook News - Farmer's Market 
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                                    April 19, 2017: The Unicorn Frappucino: A Review 
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                                    March 28, 2017: Opinions: CulinArt: A cost-benefit analysis 
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                                    March 16, 2017: SBU Business Builders Presented to Riverhead Chamber 
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                                    February 24, 2017: Ribbon-Cutting Marks the Completion of Chávez and Tubman Residence Halls and East Side Dining 
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                                    February 13, 2017: New Chinese/Korean Buffet at Jasmine Starts February 15 
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                                    February 13, 2017: Stony Brook News - Island Soul by Jamaican Cafe 
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                                    February 6, 2017: ASA Scholarship Recipients Shine in the Workplace 
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                                    February 6, 2017: Stony Brook News - Starbucks 
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                                    January 29, 2017: Library Starbucks opens in time for first week of classes 
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                                    January 16, 2017: ASA Seeks Proposals for New Food Service Provider 
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                                    January 9, 2017: Campus Dining Bid Process Underway 
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                                    2016
- 
                                    December 15, 2016: Michael West Appointed ASA Director of Campus Dining 
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                                    December 12, 2016: Stony Brook debuts hybrid dining center 
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                                    December 11, 2016: Meet the student who grows greens for Stony Brook’s dining halls 
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                                    December 10, 2016: Closed Student Union Evokes Old Memories 
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                                    December 8, 2016: Fuel Your Brain for Finals 
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                                    November 14, 2016: Nadeem Siddiqui Appointed Executive Director for Auxiliary Services Association 
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                                    November 7 2016: LI Business News: Amazon Open Pickup Location at Stony Brook University 
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                                    November 6, 2016: Stony Brook Statesman: Amazon Pick-Up Location Opens in Melville Library 
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                                    November 3, 2016: Stony Brook Independent: Amazon Pick Up Comes to SBU 
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                                    November 3, 2016: Now Open - Amazon Pickup Location 
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                                    November 3, 2016: Stony Brook University Launches New Amazon Pickup Location 
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                                    November 3, 2016: Stony Brook Newsroom: Stony Brook University Launches New Amazon Pickup Location 
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                                    November 3, 2016: The Digital Reader: Amazon Opens Pickup Location at Stony Brook University 
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                                    November 3, 2016: The Owler: Amazon Opens Pickup Location at Stony Brook University 
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                                    November 3, 2016: Newsday: Amazon opens pickup site at Stony Brook University 
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                                    November 1, 2016: Innovate LI: Amazon Enrolls At SBU With Trendy 'Pickup Point' 
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                                    May 2, 2016: Campus Dietitian is Sweet on Strawberries 
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                                    April 20, 2016: Cooking for a Cause: Seawolves Compete in Iron Chef Style Cooking Competition, Raise Money for Charity 
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                                    April 18, 2016: Crisol Latin Kitchen brings “melting pot” of flavors to campus 
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                                    April 4, 2016: SBU Newscast - Food Expo 
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                                    April 3, 2016: Campus Dining's Food Expo brings excitement about food on campus 
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                                    March 28, 2016: Stony Brook News – March 28, 2016: Celebrity Chef Roberto Santibanez 
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                                    March 10, 2016: The Future of Farming May Live Inside This Box 
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                                    March 9, 2016: Grow 800 heads of lettuce a week in this box 
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                                    February 25, 2016: Student Employees Get A Raise: ASA Follows SUNY and Increases the Minimum Wage Effective Immediately 
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                                    February 22, 2016: Stony Brook News – February 22, 2016 
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                                    February 22, 2016: Island Soul Offers Caribbean-Southern Dining Fare 
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                                    February 18, 2016: Island Soul Brings the Caribbean to Stony Brook 
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                                    February 17, 2016: Hungry Wolf: Jameel Warney May Be College Hoops’ MVP, But First He wants To Make School History 
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                                    February 17, 2016: The Science of College: How coffee affects the body 
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                                    February 11, 2016: Student Employees Awarded $2,500 in Scholarship Funds From ASA 
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                                    February 8, 2016: Feast on This: 6 Changes Coming This Spring to Campus Dining 
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                                    January 25, 2016: Student employment spikes at Stony Brook University 
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                                    January 22, 2016: Taste of Reality: Stony Brook Prepares Students for Life After College Through Student Employment 
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                                    2015
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                                    November 30, 2015: Committee gives students a voice in Campus Dining 
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                                    November 12, 2015: New campus dietitian Stephanie May weighs in on healthy habits 
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                                    November 2, 2015: Growing greens in a shipping container 
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                                    October 23, 2015: New Campus Dietitian Provides Food for Thought 
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                                    October 19, 2015: Stony Brook University Celebrates Food Day to Promote Healthy Food, Wellness and Sustainability 
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                                    October 15, 2015: Lettuce? From a Crate? Stony Brook University’s Freight Farm 
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                                    October 1, 2015: Six Foods to Fuel Your Brain for Midterms 
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                                    September 25, 2015: Restaurants near Stony Brook University 
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                                    September 24, 2015: Freight Farm Fronts New Cultivation Options 
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                                    September 23, 2015: Stony Brook University Hosts Freight Farms on Campus 
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                                    September 21, 2015: SBU Newscast: 3:35 Freight Farms 
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                                    September 14, 2015: Sodexo coming to SBU 
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                                    September 11: 2015: Fast Food Out, Fresh Food In: Wendy’s Replaced By The Grille @Roth 
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                                    September 11, 2015: Stony Brook’s new hydroponic ‘Freight Farm’ can grow up to 1,200 lettuce heads a week right on campus 
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                                    September 1, 2015: Freight Farm brings greenery to SBU campus 
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                                    September 1, 2015: Students Receive New Laptops, Embrace Spirit of “Paying it Back” – (SBU Happenings) 
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                                    August 29, 2015: Stony Brook University Helps Prepare Next Generation of Farmers by Introducing a Hydroponic ‘Freight Farm’ On Campus 
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                                    August 21, 2015: Stony Brook University Helps Prepare Next Generation Of Farmers By Introducing A Hydroponic 'Freight Farm' On Campus 
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                                    August 19, 2015: Stony Brook University introduces hydroponic ‘Freight Farm’ on campus 
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                                    August 19, 2015: Freight Farms goes back to school, grows greens for Stony Brook U 
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                                    August 14, 2015: Stony Brook University Helps Prepare Next Generation of Farmers by Introducing a Hydroponic ‘Freight Farm’ On Campus 
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                                    August 13, 2015: Freight Farm Comes to Stony Brook 
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                                    April 10, 2015: Student Voice on Campus Dining and RHA Collaborate Using Mobile Text Polling to Shape the Future of Campus Dining 
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                                    April 9, 2015: Campus Dining Student Employees Become Food Safety Certified 
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                                    April 8, 2015: Research Findings Reveal Students Want Healthy Eating App to Make Healthier Meal Choices On Campus 
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                                    April 2, 2015: Seawolves Food Show Collaborates With Student Groups... 
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                                    April 2, 2015: Student Voice on Campus Dining Conducts Outreach to Improve Affordability, Flexibility and Quality 
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                                    March 25, 2015: NACUFS Survey Reveals Food Service Satisfaction Has Improved at Stony Brook University 
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                                    February 26, 2015: Ribbon Cutting Ceremony Marks Completion of the New Jasmine Tea House 
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                                    February 13, 2015: Union Commons Makeover Provides Value, Variety and Speed of Service Changes 
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                                    February 4, 2015: Winter Renovation Brings Exciting New Changes to Jasmine 
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                                    2014
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                                    November 17, 2014: Cupcake Wars Whip Up a Culinary Competition at Stony Brook University 
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                                    November 5, 2014: Diwali Festival Lights Up Jasmine with Traditional Indian Menu and Cultural Performances 
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                                    September 16, 2014: New Self-Ordering Kiosk System at Student Activities Center 
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                                    August 22, 2014: Lackmann Culinary Services Announces Contract Termination with Kosofresh 
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                                    May 20, 2014: Ribbon Cutting Ceremony Marks Completion of $23 Million West Side Dining Renovation 
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                                    May 6, 2014: Ribbon Cutting Ceremony Marks Completion of West Side Dining Renovation 
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                                    2013
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                                    October 7, 2013: Food Network's Iron Chef Jet Tila comes to Stony Brook University 
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                                    April 29, 2013: ASA Director of Marketing & Communications Receives Media Service Award 
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                                    April 10, 2013: Iron Chef 2013 Heats Up As Student Teams Battle for Victory 
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                                    March 27, 2013: Roth Regatta Cafe Featuring Red Mango Now Open 
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                                    March 10, 2013: Kelly Dining Center Reopening 
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                                    March 4, 2013: Campus Dining Services Hires Nutritionist 
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                                    February 12, 2013: Starbucks Opens at Roth Food Court 
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                                    2012
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                                    November 21, 2012: Cupcake War, A New Culinary Competition Inspires Stony Brook Students’ Creativity 
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                                    October 23, 2012: SBU Food Day Promotes Healthy Eating, Local Fare 
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                                    September 18, 2012: Sushi, Stir-fry, Salads And More Come To Roth Food Court 
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                                    August 31, 2012: Student Employee of the Year Serves as Example for Other Students 
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                                    February 3, 2012: Apple Comes to Seawolves MarketPlace 
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                                    2011
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                                    October 20, 2011: Campus Dining Staff Members Rewarded 
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                                    July 18, 2011: See What’s New at SAC Food Court 
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                                    2010
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                                    October 21, 2010: Eating on Campus Provides Major Source of Financial Aids 
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                                    September 13, 2010: Composting, Compacting and Growing a Greener Future 
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                                    August 3, 2010: Students Win Cash Prizes for Surveys 



